On Thursday 7th April fifteen of our Year 10 Food Preparation and Nutrition students were visited by two members of personnel from the Royal Navy; LCS Emmanuel Craig and CS Matt Forfar. They began their visit by explaining a bit about the role of the Royal Navy and in particular their role as Chefs. This was followed by a Cooking Challenge, Ready Steady Cook style where students cooked a two course meal of Lasagne and Chocolate Brownie from the ingredients and instructions provided in 45 minutes. Students had a great time creating their meals and proudly showed them off at the end to the judging panel, which included Mr Earley.
After much deliberation the winning team of; Aaliyah, Charlotte and Darcy was announced. This was a really fun and engaging event that students took a lot away from. I would like to thank the Royal Navy Careers team for putting on this event for our students and opening their eyes to future possible careers in the food industry.
Acting Head of Food Preparation and Nutrition